There is no denying that this was a very exciting cake to be asked to do – a wedding cake themed around Mario and Zelda. And all in chocolate, with ganache, the best icing to work with. And for an extra step, a separate gluten free cake, to be as much a part of the wedding as the main cake. It is safe to say this took a lot of time, consisting of the research before hand (including playing the Wii U a lot), the time spent making the topper and decorations, as well as the time them spent making the actual cake – but the reactions made it completely worthwhile, as ever!
The topper was different to the usual bride and groom, in that they were in karts from Mario Kart. This also meant working on a smaller scale too. I have a work tray for doing modelling work, so set that up with the tools and pastes needed, and then got busy.
Here is a slightly disturbing shot of a headless bride and groom:
Followed by a much better looking completed couple:
And a ‘Just Married’ sign to go over them:
It was a pretty wonderful day when it was finished, and looked as I had imagined!
Here are some of the limited pictures of the making of the other bits that went on to the cake – apologies that some of them are from screen shots of Snapchats.
There were a few other pre made bits, which missed having their pictures taken, sunch as the Rainbow Road fences, and Moo Moo Meadows grass. Having them made in advance meant that putting it all together did not take too long.
That cake its self was all chocolate sponge,the different tiers filled with coffee, caramel and chocolate buttercream. In a trial run, i used a jar of caramel sauce (Tescos Finest) added to my usual buttercream, which was very tasty. However, then I could not find a new jar when I needed it, so used this recipe instead from John Whaite. This is up there as a contender for the tastiest thing I have ever made, so I suggest everyone goes forth and tries it too – especially if you missed out at the wedding.
Figuring out the road running up the side of the cake took some time, and then once it came time to make the cake, I did it completely differently too. Each cake had a rice crispy add-on to the side to make the road up to the next tier. All the cakes were covered in ganache, then sugarpasted. The bottom tier was also air brushed, where as the top two were covered with green sugarpaste.
Here it is in location, at The Golden Lion hotel in Stirling.
A gluten free wedding cake was also part of the order, to be shaped as a Tetris brick. Again, this was covered in ganache (having been filled half with chocolate buttercream, and half with white chocolate buttercream) then sugarpaste.
It was airbrushed red, and the board covered with more sugarpaste Tetris bricks.
Now I will bombard you with some more photos, in part because some of the details are easy to miss, especially the Zelda ones. I have no idea what an Ocarina is, but apparently it was important in the games (it’s the blue thing!).
It was great to make a cake that reflected the couples interests so well, and having completed the massive tidy up of the kitchen (the downside of working with chocolate), I find my self in a bit of a post wedding cake slump. However, this will be lifted very soon by the making of a birthday cake, of which I will hopefully remember to take more making of pictures.