A Cake with Ruffles

I had been wanting to make a ruffle cake for a while, and then the February demonstration at the sugracraft guild was ruffles. there is no time like the present to do something after a demonstration, before all the information floats out your head.

I started with a 6 inch chocolate cake, with salted caramel icing, sugarpasted in pink. For the cake getting its ruffles, I used an 8 inch dummy cake.


The ruffles are a 50/50 mix of sugarpaste and flowerpaste. You should try to do it in one piece round the cake – I managed the 8 inch ok, any bigger might be terrifying, a two person job! I had 4 shades of pink, 3 rows of each, and used about 200g of paste total, with some left over. Roll out a long thin strip of icing, and then ruffle it with, in my case, the end of a paint brush (there are proper tools available too). I used water to stick mine on.


I did three layers of each colour.




It took a few hours, but I can see it becoming quicker with practice! i topped it off witht he 6 inch cake, and a ribbon and bow made of icing.


The finishing touch for this one was a little birdie!




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