My Rice Krispie Birthday Cake

February 7th marks my birthday! As I was away on holiday, I just wanted something tasty, easy, and quick – and also not requiring a lot of equipment! 

I love the cupcake pan, so decided chocolate krispies in the shape of a giant cupcake was the way to go.

It took a while for the mixture to set up in the pans, which gave me time to eat the left over mixture.

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They turned put pretty successfully,  you can see the indentations from the pans.

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Then came the decorations. First up was a ring of marshmallows, cut in half and dipped in white chocolate.

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I made ribbon roses using fudge, by rolling it into a sausage and flattening it out before rolling it in to a rose shape.

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And once they were stuck on, along with some giant chocolate buttons, I had he finished rice krispie cupcake.

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Delicious!

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1 Comment (+add yours?)

  1. Charlotte
    Feb 10, 2014 @ 22:57:43

    That is just fantastic you are so clever Kimberley xxx

    Reply

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